LED Strip for Hotels, Restaurants and Leisure Facilities

COB, neon flex and RGB strip for hotels, restaurants and spas: CRI 95 warm dimming, IP67 for wet areas, project bin records and 5-year supply continuity.

RGB LED strip casting a warm gradient across a dark restaurant bar counter during an evening lighting test
RGB strip on a bar counter, dimmed to 15% for evening ambience.
Short answer

Hospitality projects need warm, dimmable light that survives cleaning chemicals and stays repairable for a decade. HFY LED supplies CRI 95 COB strip in 2700 K and 2400 K, warm-dim drivers that shift to 1800 K at low output, and IP67 neon flex for spa and pool areas, with the bin record held per project so refurbishment reels match the original.

Scope of supply in this sector

We supply to hotel owners, interior contractors and lighting designers. We do not supply decorative luminaires or manage on-site commissioning. Projects specifying a proprietary control system are quoted with the driver protocol matched to that system rather than with our own controller.

Requirements

Colour temperature2400 K and 2700 K standard, warm dim to 1800 K
Colour renderingCRI 95, R9 ≥ 60
DimmingDALI-2 or 0–10 V, smooth to 1%
Wet areasIP67 neon flex for spa and pool surrounds
Chemical resistanceSilicone extrusion resistant to alcohol-based cleaners
Service lifeL70 ≥ 50,000 h, 5-year warranty on strip

Materials and profiles for this sector

  • COB strip at 2700 K and 2400 K, CRI 95
  • Warm-dim drivers with 1800 K end point
  • IP67 silicone neon flex for wet areas
  • RGB and RGBW strip for bar and feature lighting
  • Silicone end caps and potted glands for wet zones

Applicable standards

  • IEC 62031 LED module safety
  • IEC 60529 ingress protection
  • LM-79 and LM-80 reporting
  • CE and RoHS declarations
  • EN 60598 for completed fittings

Typical parts

  • Guest room cove and headboard lighting
  • Restaurant bar and banquette feature lighting
  • Spa and pool surround neon flex
  • Corridor and stair guidance lighting
  • Lobby and lounge feature walls
  • Terrace and garden outline lighting

Quality risks specific to this sector

These are the failure modes we see most often in this industry. They are listed because knowing them before design review is cheaper than discovering them at first article.

  • Cleaning crews using chlorine-based products on silicone neon rated IP67 — the rating covers water, not chemistry, and the profile hazes within a year
  • Warm-dim drivers specified without checking the dimming curve, so the light shifts green instead of amber at low output
  • No spare reels held on site: a single failed 2 m section can take a room out of service for weeks if the bin is discontinued
Hospitality & Leisure

Compliance and capability questions

Can you match strip for a refurbishment five years later?

Often, because we retain lot and bin records for five years. Send the original reel label or the project purchase order, and we confirm whether the bin is still in production. If it is not, we quote the nearest bin with the measured Δuv so the designer can decide.

What is warm dimming and do I need it?

Warm dimming shifts colour temperature down as brightness falls, from 2700 K at full output to about 1800 K at 5%. It is the difference between a restaurant that feels like a candlelit room and one that feels like a dimmed office, and it costs 15–20% more for the driver.

How much strip should a hotel hold as spares?

Two percent of installed length per colour and bin, held on site in a dry store. That is enough to cover failures through the first five years without a production run, and it costs far less than expediting a 100 m reel for a single room.

Send a specification, get a quotation in 24 hours

Tell us the product type, run length, wattage, CCT, CRI and IP rating. You will receive a fixed price, a lead time, and the feed and driver arrangement in writing — no obligation, and no sales call unless you ask for one.